Cold Hors D'oeuvres Selections

All offerings are priced by the dozen

Do to rising food costs, prices are not listed but Hors D'oeuvres range between $3-$5 per piece

Cold vegetable Thai rolls (gluten/guilt free) (GF)                                   

(Contain: Soft leaf lettuce, carrot, cucumber, red pepper, daikon radish, mango,

cilantro, basil and mint) Served with sweet chilli dip, wrapped in rice paper (fresh)

Grilled Prosciutto Wrapped Asparagus                                                   

served with honey mustard dipping sauce (served room temp)

Open faced Roast Beef sandwiches                                                          

Shaved beef on French Baguette, served with Onion Compote and Horseradish Cream

 Smoked Salmon bites                                                                               

 with whipped cream cheese, red onion confetti and capers on pumpernickel

Smoked Salmon Lolli-pops                                                                        

with cream cheese, capers, chives on a Lolli-pop stick

 Grilled Zucchini Roll                                                                                  

Grilled Zucchini with Humus, Carrot, enoki mushroom and cucumber

Tomato, Bocconcini and Basil skewers                                                        

with balsamic drizzle

 Shrimp & Mango salsa on Lobster chips                                                     

Curried chicken salad Spears                                                                      

served on endive spears with mandarin orange

Melon wrapped with Prosciutto                                                                   

Smoked Chicken and Cranberry Cups                                                         

Phyllo cups filled with smoked chicken and cranberries

Chicken & Vegetable Tortilla rolls                                                               

Chicken, Carrot, Daikon, & watercress in Tortilla

served with Hoisin dip

Vodka and Citrus Marinated Shrimps                                                            

Large Marinated Shrimps served with Lemon wedges and cocktail sauce

Watermelon & Feta Skewer                                                                          

With Fresh Mint, Basil and aged Balsamic drizzle

Caesar salad bites                                                                                        

Baby Romaine salad with Parmesan, crouton wrapped with Prosciutto

and finished with creamy garlic dressing

Truffle Mushroom Crisp                                                                              

Served on a Wonton Crisp with Boursin Cheese and chives

Buckwheat Blini with Salmon Mousse                                                          

Mini Buckwheat Pancake with Smoked Salmon Mousse

Figs in a Blanket                                                                                          

 Fresh Figs wrapped with Gorgonzola and Prosciutto

Creamed Gorgonzola and candied grape                                                    

on Crostini with balsamic drizzle

Soup Shooters   (served  cool)                                                                      

Pea/Asparagus, Carrot/Ginger, Leek and Potato & Gazpacho

Grapes Truffles                                                                                           

Grape, goats cheese and toasted pistachio nuts 


Hot Hors D'oeuvres Selections

Shrimp and sweet potato cakes                                                                  

served with a honey hoisin sauce

Brie and red pepper jelly Cups                                                                   

melted brie and red pepper jelly in edible cups

Coconut Jumbo Shrimp                                                                               

Served with sweet chillies sauce


Pastry Pinwheels -Palmier                                                                         

puffed pastry with onion, cheese and sage


Waffles and Chicken                                                                                  

Hot off the grill waffles (GF) topped with

Fried Pretzel Chicken (also GF)

Served with maple syrup


Quesadillas -veg or chicken                                                                     

sliced into wedges

 and served with Fresh Salsa

Mini Hamburgers - Sliders                                                                     

On fresh mini buns with cheese and traditional condiments

OR Horse Radish Cream, Sweet Onion Jam

Traditional Beef or Sage Turkey with Brie and Cranberry

Phyllo Pastry triangles   (Spanakopita)                                                     

With Feta and Spinach

Sausage and Potato bites                                                                        

Sausage, apple butter and thyme on a roasted potato round

Swedish Meatballs                                                                                  

served on wooden skewer

Mushroom Phyllo Parcels                                                                       

Savoury mélange of mushrooms in Phyllo

Butter Chicken Lolli-pop                                                                       

butter chicken sauce - served as dip

Chicken Satays                                                                                      

served with your choice of mango or peanut sauce

Panini Sandwich wedges                                                                      

Fresh off the Panini Press

Goats cheese and grilled Vegetables

Mini Golden Potato and Shallot Latkes                                                 

served with sour cream and chive garnish

Mini Crab Cakes                                                                                    

bite sized crab cakes

with a dollop of ginger scallion Aioli

Sweet Potato Tempura                                                                         

Served with Lemon/Garlic Aioli

Bay Scallops on Bamboo Spoons                                                         

with Thai ginger sauce

Mini Pizza Bites                                                                                   

with caramelized onion, blue cheese and red pepper confetti

Lamb chops                                                                                         

served with yogurt mint sauce/ or coconut-curry sauce

Lobster Phyllo Bundles                                                                         

With succulent lobster meat

Pork and Shrimp Fried Wontons                                                          

served with Katsu sauce

Mini grilled Cheese                                                                              

on cape seed bread, smoked Applewood cheddar with

Caramelized Apples and Apple Butter

Mini tofu Pakora's  (GF)                                                                       

with garlic, red pepper sauce

 Mushroom Pizza                                                                                

With white sauce and Fontina Chees


Parmesan Crisps (GF)                                                                           

 with Mexican Avocado-Tomato Salsa

Pot stickers (Chinese dumplings)                                                        

Your choice of pork, chicken, shrimp or assorted on spoons with Katsu Sauce

One bite Fish and Chips                                                                      

Hand cut Potato Chip with Breaded Haddock, Tarter Sauce and Capers

Pulled Pork in a honey garlic BBQ sauce on a mini Bun                       

Served with Mexican Coleslaw

 Miniature twice baked potatoes (GF)                                                  

mini Yukon gold and red potatoes with sour cream, cheese and spring onion

Passed Meals

Pad Thai – Take out boxes (GF)- $8 per person

Individual Mac and Cheese - $5 per person – Lobster Mac n Cheese $8 

Raw pad Thai Take out boxes (GF)- $6 per person

French Fry Cones (GF)– drizzled with Chipotle or Sriracha Aioli - $5 per person

Mash potato and Beef Tenderloin with Jus and Caramelized Onion jam (GF)served in martini glass 

A decadent meal in a glass  $ 15.00 per person

Butter Chicken and Rice (GF)served in Cosmo Glass

Taste of India in a glass - $12.00- per person

Passed Desserts

Mini Passion fruit / Lemon Curd Tartlets - $45 a dozen


Chocolate covered Strawberries  (GF)- $45 per dozen

The freshest Strawberries, drenched in Belgium Callebaut Chocolate


White Chocolate covered Raspberries –GF        $38 per dozen

Fresh Raspberries stacked and drizzled with white chocolate


Mini Cupcakes (assorted Flavours) GF                  $40/dozen


Smores with a twist – bite sized                          $44/dozen

Twinkie (sponge cake and iceing) /Marshmallow/Chocolate


Chocolate Mousse on a ceramic spoon               $36/dozen


French Macaroon (assorted)                                  $48/dozen


Banana Split bites                                                   $38/dozen

Chocolate Brownie bite/Banana/Whipped Coconut Cream and maraschino cherry


Prices are subject to change*